Mediterranean Fusion Menu

Quinoa tossed with cherry tomatoes, cucumber, olives, and a lemon-herb vinaigrette.

Creamy hummus blended with harissa, served with warm pita and seasonal veggies.

Grape leaves filled with rice, pine nuts, and herbs, served with tzatziki sauce.

Spiced lamb meatballs in soft tortillas, topped with yogurt sauce and pickled onions.

Grilled chicken marinated in za'atar, served on flatbread with feta and arugula.

Grilled shrimp marinated in lemon and herbs, served with a side of garlic sauce.

Oven-baked salmon with a herb crust, served with roasted seasonal vegetables.

Grilled lamb chops marinated in garlic and rosemary, served with couscous.

Layers of eggplant, zucchini, and béchamel sauce baked to perfection.